Moma'S Beef Stew
Hearty beef stew with tender meat, potatoes, carrots, and onions, perfect for comforting family dinners and suitable for those who enjoy rich, savory flavors.
Ingredients
Instructions
- Roll the stew meat in a mixture of flour, salt, and pepper until coated, then brown in vegetable oil.
- Place the browned meat in a pressure cooker, using a rack if desired to prevent scorching.
- Add the potatoes, carrots, and onions to the pressure cooker.
- Season with additional salt and pepper to taste.
- Pour 1 cup of water over the vegetables.
- Cook at 15 pounds of pressure for 30 minutes.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).