Potato Soup With Glaze
A comforting potato soup with a hint of onion and fresh parsley, enriched with a sweet glaze and creamy milk, perfect for cozy gatherings or casual meals.
Ingredients
Instructions
- Boil the peeled and diced potatoes in water until tender.
- Add small chopped onion, parsley, salt, and a teaspoonful of glaze to the boiling water.
- Boil for about 5 minutes, then drain off the water.
- Add enough milk to cover the potatoes and glaze.
- Stir in 1/4 cup butter, salt, and pepper to taste.
- Serve the soup while hot.
Tips & Substitutions
For a richer flavor, consider adding garlic or using vegetable broth instead of water. If you want a creamier soup, use whole milk or even cream. For a vegan version, substitute the butter with olive oil and use a plant-based milk. Fresh herbs like dill or thyme can enhance the taste further, making this dish versatile. This potato soup pairs beautifully with Country-Style Rib Sauce.
Serving Suggestions
Serve this comforting potato soup with a sprinkle of fresh parsley on top for garnish. Pair it with crusty bread or a side salad, such as Fruit-Melon Salad, for a complete meal. It's also delicious with a dollop of sour cream or a sprinkle of cheese for added richness.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk if it thickens too much. Avoid reheating in the microwave, as it can alter the texture of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup With Glaze contains roughly 628 calories, with 10g protein, 85g carbohydrates, and 28g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, you can use different varieties like Yukon Gold or red potatoes, which will change the flavor and texture slightly. However, avoid waxy potatoes, as they don't become as tender and creamy when cooked.
What can I use instead of glaze?
If you don't have glaze, you can use a splash of soy sauce or Worcestershire sauce for a similar umami flavor. Alternatively, a homemade stock or broth can add depth without needing the glaze.
Is this potato soup suitable for freezing?
While you can freeze potato soup, the texture may change when thawed. To minimize this, leave out the milk and butter before freezing, then add them when reheating for a creamier consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).