Fresh Strawberry Pie(Jackie Brunson'S)
A fresh and fruity strawberry pie featuring a sweet glazed filling and a crisp crust, perfect for summer gatherings and loved by all ages.
Ingredients
Instructions
- Wash, drain, and stem the strawberries.
- Place the berries in the bottom of the baked pie shell.
- Combine sugar, cornstarch, water, and salt and cook until glossy.
- Pour the hot mixture over the strawberries in the pie shell.
- Refrigerate until cold.
- Optionally add a few drops of red food coloring before serving.
- Just before serving, top with whipped cream or Cool Whip.
Tips & Substitutions
For the best flavor, use fresh, ripe strawberries. If they're not in season, consider frozen strawberries, but thaw and drain them first. Instead of sugar, you can use honey or a sugar substitute for a healthier twist. If you want a thicker filling, increase the cornstarch slightly. To balance the sweetness, a squeeze of lemon juice can enhance the flavor profile.
Serving Suggestions
Serve this Fresh Strawberry Pie chilled, topped with a generous dollop of whipped cream or Cool Whip for added richness. It pairs beautifully with a side of Yummy Carrot Salad for a refreshing contrast. For a fuller meal, consider serving it alongside Spicy Beef Sandwiches for a delightful balance of flavors.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to three days. To maintain the crust's texture, avoid freezing, as it can become soggy. If you have extra filling, keep it in an airtight container in the fridge and serve it with yogurt or ice cream for a quick dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Strawberry Pie(Jackie Brunson'S) contains roughly 29 calories, with 0g protein, 7g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other berries like blueberries or raspberries. Just ensure they are fresh and ripe. Adjust the sugar based on the sweetness of the fruit used, as some berries are naturally sweeter than others.
How do I prevent the crust from getting soggy?
To keep the crust crisp, bake it thoroughly before adding the filling, and consider brushing it with a thin layer of melted chocolate or white chocolate. This acts as a barrier and helps maintain the texture when the filling is added.
Is there a way to make this pie vegan?
Absolutely! Use a vegan pie crust and substitute the sugar with coconut sugar or another vegan sweetener. For the filling, using cornstarch and water is already vegan-friendly, so you're all set for a delicious Vegan recipe that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).