Extra Good Barbecued Spareribs
Juicy, tender spareribs glazed with a tangy tomato-based sauce, perfect for casual gatherings and barbecues, offering rich flavors with a hint of sweetness and spice.
Ingredients
Instructions
- Cut ribs into serving size pieces.
- Brown the ribs in a baking pan over medium heat.
- Combine remaining ingredients and pour over the ribs.
- Cover the pan and bake at 350°F (175°C) for 1 hour and 45 minutes.
- Spoon sauce over the ribs 2 or 3 times during baking.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
For even more flavor, marinate the ribs in the sauce overnight. If you're out of brown sugar, you can substitute with honey or maple syrup. To make it a bit spicier, add a pinch of cayenne pepper or your favorite hot sauce. If you prefer a smokier taste, consider using smoked paprika instead of regular paprika.
Serving Suggestions
Serve the spareribs with a side of coleslaw or baked beans for a classic barbecue experience. They also pair beautifully with Apple-Raisin Salad for a refreshing contrast. For a complete meal, consider adding cornbread or grilled vegetables. Don't forget to drizzle extra sauce on top before serving for added flavor.
Storage & Reheating
Leftover barbecued spareribs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the ribs in a baking dish covered with foil and warm them in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave them, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Good Barbecued Spareribs contains roughly 821 calories, with 16g protein, 148g carbohydrates, and 12g fat. It is an excellent source of iron (42% of the Daily Value), vitamin A (41% of the Daily Value), and protein (31% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook these ribs on a grill instead of baking them?
Yes, you can grill the ribs! After browning them, cover them in the sauce and place them on the grill. Cook them over indirect heat, turning occasionally, for about 1.5 to 2 hours, basting with the sauce regularly to keep them moist.
What can I use if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, a mixture of soy sauce and a splash of vinegar can be a good substitute. Alternatively, combine balsamic vinegar with a bit of sugar to mimic the sweet and tangy flavor that Worcestershire brings to the dish.
How can I make this recipe spicier?
To add some heat to this recipe, consider incorporating crushed red pepper flakes or a dash of hot sauce into the sauce mixture. You can also use a spicier barbecue sauce in place of ketchup for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).