Fried Almonds

Name: Fried Almonds
Yield: 4 servings
Ingredients: hot smoked paprika; ground cumin; blanched almonds; caster sugar; olive oil; salt

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Ingredients

Heat the oil in a saute pan, over a medium heat, add the almonds, stirring frequently until they are well-coated with the oil and golden. Do not have the oil too hot as the almonds will then brown and their middles will still be raw.
Combine the remaining ingredients in a bowl to make the spice mix.
Transfer the almonds to a plate using a slotted spoon and sprinkle with the spice mix.
Cool before serving.

630 kcal 31% DV

Protein Fat Carbs

Protein 13.3g 27% DV

Total Fat 46.9g 60% DV

Carbs 54.2g 20% DV

Fiber 13.8g 49% DV

Sugar 29.3g 59% DV

Sodium 9754mg 100% DV

Potassium 1184.5mg 25% DV

Vitamin A 631.8mcg 70% DV

Vitamin C 2.2mg 2% DV

Calcium 355.5mg 27% DV

Iron 22.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).