Fried Apples - Stekte Epler

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Ingredients

  • 8 apples, cored and cut in desired shape
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 cup raisins (optional)

Instructions

  1. Melt butter in skillet.
  2. Add apples that have been sliced or chopped. Peel if desired but prettier with the skin.
  3. Add remaining ingredients and cook on medium until apples are as soft as you would like them.
  4. Really pretty when you use a mixture of red and green apples. Looks great at Christmas too.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 33.4g 43% DV
Carbs 76.5g 28% DV
Fiber 8.5g 30% DV
Sugar 49.4g 99% DV

Electrolytes

Sodium 95.3mg 4% DV
Potassium 549.8mg 12% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 15.5mg 17% DV
Calcium 179.8mg 14% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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