Fried Asparagus
Crispy fried asparagus coated in crushed crackers and eggs, offering a savory snack or side dish with a delightful crunch and flavorful seasoning, perfect for casual gatherings.
Ingredients
Instructions
- Remove water from cooked asparagus and let it set for a few minutes.
- Dip each piece of asparagus into beaten eggs.
- Roll each egg-coated asparagus in crushed crackers on a waxed paper.
- Place the coated asparagus in a buttered hot frying pan.
- Cook until crisp on both sides.
- Season with salt and flavor to taste.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).