Famed Fruit Cake
A rich, fruit-packed cake featuring candied pineapple, glazed cherries, and chopped pecans, perfect for festive occasions or special gatherings, offering a moist and flavorful treat.
Ingredients
Instructions
- Cream the butter; add sugar gradually, creaming until fluffy.
- Add beaten eggs to the creamed mixture and blend well.
- Chop candied pineapple, glazed cherries, and pecans.
- Sift plain flour; measure and sift again with baking powder.
- Mix the chopped fruit and nuts into the sifted flour.
- Fold the flour mixture into the butter and egg mixture until well combined.
- Add vanilla and lemon flavoring, mixing thoroughly.
- Pour the batter into a greased, paper-lined tube pan.
- Place the pan in a cold oven and bake at 250°F (120°C) for about 2 1/2 hours.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).