Fried Bay Scallops
Ingredients
Instructions
- Pour 1/2-inch oil into skillet.
- Heat to very hot; drain scallops and pat dry.
- Dust scallops with mixture of flour, salt and pepper.
- Check proper temperature of skillet by dropping in one scallop.
- If it immediately turns golden brown, the temperature is right.
- Add remaining scallops and cook for 2 to 3 minutes, turning to brown on all sides.
- Remove scallops with slotted spoon and drain on paper towel.
- Serve immediately. Garnish with parsley and lemon slices.
- Excellent with good Muscadet or Chablis Grand Cru.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).