Fried Beef Offal
Ingredients
Instructions
- If possible, use raw offal.
- It's a little expensive but the taste is completely different from boiled!
- Wash the offal and strain in a colander.
- Cut the onion into 1 cm slices.
- Grate 1/2 a garlic clove.
- Heat a frying pan on medium heat.
- Once warmed, add the sesame oil and cook the offal.
- After 1 minute, add the gochujang and continue cooking until fragrant.
- Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
- Add the water and stir well to blend everything together.
- Let the liquid thicken and then season lightly with salt and pepper.
- Arrange on a dish and sprinkle with pepper to finish.
- Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).