Fried Biscuits
Fried biscuits are crispy on the outside and tender on the inside, offering a classic comfort food experience. Perfect for breakfast or a snack, they feature a flaky, chewy texture with a hint of sweetness and saltiness. Ideal for family gatherings or casual weekend brunches.
Ingredients
Instructions
- Add yeast to warm water to activate.
- Combine milk, shortening, sugar, salt, and the activated yeast mixture.
- Gradually add flour and knead into a soft dough.
- Let the dough rise until doubled in size.
- Work the dough into biscuits, avoiding letting them rise too high.
- Drop the biscuits into hot fat, which should be slightly hotter than 350°F.
- Fry until golden brown and cooked through, about 3-5 minutes per batch.
- Remove from fat and drain on paper towels.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).