Fried Biscuits
Fried biscuits are crispy on the outside and tender on the inside, offering a classic comfort food experience. Perfect for breakfast or a snack, they feature a flaky, chewy texture with a hint of sweetness and saltiness. Ideal for family gatherings or casual weekend brunches.
Ingredients
Instructions
- Add yeast to warm water to activate.
- Combine milk, shortening, sugar, salt, and the activated yeast mixture.
- Gradually add flour and knead into a soft dough.
- Let the dough rise until doubled in size.
- Work the dough into biscuits, avoiding letting them rise too high.
- Drop the biscuits into hot fat, which should be slightly hotter than 350°F.
- Fry until golden brown and cooked through, about 3-5 minutes per batch.
- Remove from fat and drain on paper towels.
Tips & Substitutions
For a lighter texture, make sure your yeast is fresh and properly activated before mixing. If you don't have shortening, butter can be used as a substitute, though it will impart a richer flavor. Adjust the flour gradually, as humidity can affect dough consistency. For added flavor, consider mixing in herbs or spices, similar to how you would enhance Grandma Blaschke's Krist Cookies.
Serving Suggestions
Serve these fried biscuits warm, perhaps with a drizzle of honey or your favorite jam. They pair wonderfully with savory dishes like fried chicken or as a side for breakfast alongside scrambled eggs. For an indulgent treat, try them with a dollop of sweet potato supreme or alongside a slice of Aunt Lela Burton's Pound Cake for dessert.
Storage & Reheating
Store leftover fried biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. Avoid microwaving, as it may make them soggy. For longer storage, freeze the biscuits wrapped tightly for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Biscuits contains roughly 2398 calories, with 30g protein, 234g carbohydrates, and 154g fat. It is an excellent source of vitamin C (125% of the Daily Value), iron (88% of the Daily Value), and calcium (62% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in denser biscuits. If using whole wheat, consider mixing it with some all-purpose flour to achieve a lighter texture. Adjust the liquid as needed, since whole wheat absorbs more moisture.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or too cool of a rising environment. Ensure your yeast is fresh and proofed properly. If the room is cool, try placing the dough in a slightly warm oven or near a warm stove to encourage rising.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then refrigerate it. When you're ready to fry, let the dough come to room temperature and shape your biscuits. This can enhance the flavors, making them even better!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).