Grandma Blaschke'S Krist Cookies
Grandma Blaschke's Krist Cookies are tender, spiced treats with warm notes of nutmeg and cinnamon. Perfect for holiday gatherings or cozy afternoons, these simple cookies are crispy on the edges and soft inside, appealing to both kids and adults who enjoy classic homemade baked goods.
Ingredients
Instructions
- Mix well to make a good stiff cookie dough.
- Pinch off pieces the size of a walnut or drop by teaspoon onto a cookie sheet.
- Sprinkle with a few drops of water and sugar on each or use milk instead of water.
- Bake at 350°F until light brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a spicier cookie, increase the cinnamon to 1.5 teaspoons. Make sure your butter is softened to room temperature for easier mixing. If you want a variation, add chocolate chips or nuts for additional texture. This dough can be refrigerated for an hour for firmer cookies.
Serving Suggestions
These Krist cookies are delightful on their own but can be paired with a glass of milk or a cup of tea for a comforting treat. Consider serving them alongside Aunt Lela Burton's Pound Cake for a lovely dessert spread. They also make great gifts when packaged in decorative tins or boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, simply warm them in a preheated oven at 300°F for about 5-7 minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Blaschke'S Krist Cookies contains roughly 72 calories, with 1g protein, 12g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, margarine can be used as a substitute, but it may alter the flavor slightly. Make sure to choose a stick margarine for best results, as tub varieties have a higher water content, which could affect the dough consistency.
What if I don't have nutmeg?
If you don't have nutmeg, you can substitute it with an equal amount of allspice or use extra cinnamon for a different, yet tasty flavor profile. Freshly grated nutmeg provides the best flavor, but ground versions work well too.
How can I make these cookies softer?
To achieve a softer cookie texture, reduce the baking time slightly and ensure not to overmix the dough. Adding an extra egg yolk can also contribute to a softer, chewier cookie. Remember to check for light browning around the edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).