Pumpkin Ring
A delightful pumpkin-flavored dessert with warm spices, perfect for fall gatherings or holiday celebrations. Its moist texture and rich pumpkin taste make it a crowd-pleaser, especially suited for those who enjoy sweet, spiced baked goods with a tender crumb. An easy-to-make treat for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour an angel food cake pan.
- In a mixing bowl, beat all ingredients except the glaze on low speed for 30 seconds.
- Increase to medium speed and beat for 3 minutes.
- Pour batter into prepared pan.
- Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For best results, make sure your margarine is softened to room temperature for easier mixing. If you prefer a healthier option, you can substitute half of the granulated sugar with unsweetened applesauce. Additionally, feel free to use almond milk instead of regular milk for a dairy-free version. This Pumpkin Ring is perfect for fall gatherings, alongside dishes like Savory Cornish Hens.
Serving Suggestions
This Pumpkin Ring is delightful on its own but can be elevated with a drizzle of cream cheese glaze or a dusting of powdered sugar. Serve it alongside a warm cup of coffee or tea for a cozy afternoon snack. It also pairs beautifully with Butter Cheese Cake for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftover Pumpkin Ring in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate it for up to a week. When ready to enjoy, simply warm individual slices in the microwave for about 15-20 seconds for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Ring contains roughly 516 calories, with 3g protein, 55g carbohydrates, and 33g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of vitamin A and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can absolutely use fresh pumpkin! Make sure to cook and puree the pumpkin until smooth before measuring out 16 ounces. This will give your Pumpkin Ring a fresh flavor, but keep in mind that the moisture content may vary slightly.
What can I add to the batter for more flavor?
You can enhance the flavor by adding chopped nuts, such as pecans or walnuts, or even chocolate chips for a sweeter twist. Dried cranberries or raisins also add a nice texture and flavor, making it a versatile recipe that can be customized to your taste.
Is this recipe suitable for a gluten-free diet?
To make this Pumpkin Ring gluten-free, substitute the Bisquick baking mix with a gluten-free baking mix that is designed for similar recipes. Always check that all other ingredients, like the sugars and pumpkin, are certified gluten-free to ensure the entire dish meets dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).