Fried Cheddar Cheese

Name: Fried Cheddar Cheese
Yield: 4 servings
Ingredients: 1 1/4 cups breadcrumbs, finely grated; 1 tablespoon sesame seeds; 10 ounces cheddar cheese, sharp, cut into 1/2-inch cubes; 2 eggs, beaten; vegetable oil, for frying

Vegetarian Dairy

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Ingredients

1 1/4 cups breadcrumbs, finely grated ⓘ
1 tablespoon sesame seeds ⓘ
10 ounces cheddar cheese, sharp, cut into 1/2-inch cubes ⓘ
2 eggs, beaten ⓘ
vegetable oil, for frying ⓘ

Instructions

Combine breadcrumbs and sesame seeds in a shallow dish.
Dip cheese cubes into beaten eggs and dredge in crumb mixture.
Repeat procedure; place cheese on wax paper and chill l hour.
Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
Fry cheese in hot oil; until golden brown.
Drain on paper towels.
Serve immediately.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 36.9g 47% DV

Carbs 45.4g 17% DV

Fiber 4.1g 15% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 564.5mg 25% DV

Potassium 321.5mg 7% DV

Cholesterol 102.8mg 34% DV

Vitamins & Minerals

Vitamin A 304.8mcg 34% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 525.5mg 40% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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