Fried Chicken Breast Fillets
Crispy, tender fried chicken breasts with a flavorful seasoned coating, perfect for a satisfying family meal or casual gathering. Easy to prepare with basic ingredients.
Ingredients
Instructions
- Place the chicken breasts in a plastic bag and add the seasoning salt.
- Shake the bag to evenly coat the chicken.
- Pour flour into a shallow dish.
- Heat cooking oil in a deep fryer or large skillet to 350°F (175°C).
- Remove chicken from the bag, shaking off excess seasoning.
- Dredge the chicken breasts in the flour until well coated.
- Carefully place the coated chicken into the hot oil.
- Fry until golden brown and cooked through, about 15 minutes, turning occasionally.
- Remove from oil and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).