Fried Corn With Bacon
Savory fried corn with crispy bacon and bell peppers offers a smoky, sweet, and slightly crunchy side perfect for gatherings or casual family meals.
Ingredients
Instructions
- Slice corn off of the cob and scrape the cob to release the milk.
- Set aside the corn mixture.
- Place bacon slices in a large, deep skillet.
- Cook over medium-high heat until evenly browned.
- Crumble the cooked bacon and set aside.
- Retain 2 tablespoons of bacon grease in the pan and fry the chopped green bell pepper until just softened.
- Add the corn mixture to the pan and cook until tender.
- Stir in the crumbled bacon and cook for 1 minute more.
Tips & Substitutions
For a smoky flavor, consider using thick-cut bacon, which adds more depth to the dish. If you want to make it vegetarian, you can substitute the bacon with smoked paprika and a bit of olive oil for a similar taste. When selecting corn, look for fresh, plump kernels for the best sweetness. If you have leftover corn, use it in a Bacon And Egg Souffle Casserole.
Serving Suggestions
This fried corn makes a delightful side dish, especially for grilled meats or barbecues. It pairs beautifully with Hot 'N Spicy Black-Eyed Peas And Rice for a hearty meal. You can also serve it as a topping for baked potatoes or alongside a fresh salad for a light lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, but be careful not to overcook the corn, as it can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Corn With Bacon contains roughly 272 calories, with 11g protein, 87g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (284% of the Daily Value), protein (22% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of iron. It also contributes 79g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn in this recipe. Just make sure to thaw it before cooking. It may require a slightly shorter cooking time than fresh corn, so keep an eye on it to avoid overcooking.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper while cooking the green bell pepper. You can also top the finished dish with a sprinkle of red pepper flakes for an extra kick.
What can I substitute for green bell pepper?
If you don't have green bell pepper on hand, you can use any color bell pepper for a sweeter flavor, or even diced onions for a different taste. For a more robust flavor, try adding some chopped poblano peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).