Fried Dandelion
Crispy fried dandelion flowers with a golden coating offer a unique, mushroom-like flavor perfect for adventurous eaters and those seeking a seasonal, plant-based snack.
Ingredients
- yellow flowers of dandelions
- cornmeal ⓘ
Instructions
- Soak the yellow flowers of dandelions in salt water for 15 minutes.
- Rinse the flowers well.
- Coat the flowers in cornmeal.
- Deep fry the coated flowers until golden brown.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).