Fried Dough

Prep: 10 min Cook: 10 min Cuisine: American

Crispy fried dough pieces with sweet toppings, perfect for a quick snack or dessert, appealing to those craving warm, indulgent treats with cinnamon, sugar, or jam.

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Ingredients

  • 1 loaf bread dough (frozen and unbaked)

Instructions

  1. Let bread dough thaw completely.
  2. Break off pieces of the dough and flatten them.
  3. Fry the pieces in hot oil for about 5 minutes until golden brown, turning over to cook evenly.
  4. Drain on paper towels and sprinkle with cinnamon sugar or powdered sugar, or spread with jelly or jam.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 2.6g 3% DV
Carbs 13.7g 5% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 75.5mg 3% DV
Potassium 33.5mg 1% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.4mg
Calcium 5.3mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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