Fried Eggs And Tomatoes
A quick and flavorful breakfast dish featuring fried eggs simmered with tomatoes and herbs, perfect for a hearty start to the day or a light lunch.
Ingredients
Instructions
- Beat eggs lightly in a bowl; set aside.
- In a large frypan, place olive oil and heat.
- Cook tomatoes with onion or garlic powder, dried basil, salt, and pepper until tomatoes are cooked, about 15 to 20 minutes.
- Stir in the beaten eggs and keep stirring until mixture thickens like scrambled eggs.
- Serve over toast slices.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).