Fried Ham With Red Eye Gravy
Fried ham with a rich red eye gravy offers a savory, slightly sweet flavor profile perfect for hearty breakfasts or dinner, appealing to meat lovers and comfort food enthusiasts.
Ingredients
Instructions
- Cook ham slowly in a heavy frying pan until evenly browned on both sides.
- Lightly sprinkle each side with sugar during cooking. Remove ham and keep warm.
- Add coffee to the pan and let it boil until the gravy turns red.
- Blend the gravy and pour over the ham before serving.
Tips & Substitutions
For the best flavor, use a quality black coffee that you enjoy drinking. If you prefer a sweeter gravy, consider adding a bit more sugar to taste. You can substitute the ham with thick-cut bacon for a different twist, keeping in mind the saltiness will vary. Cooking the ham on medium-low heat ensures it doesn't dry out. This dish pairs well with classic American recipes like Cabbage Casserole Supreme.
Serving Suggestions
Serve the fried ham with red eye gravy drizzled generously over the top. It pairs excellently with a side of grits or eggs for a hearty breakfast. Consider serving it alongside biscuits or cornbread for a complete meal. This dish also complements savory sides such as collard greens or a fresh garden salad for a balanced plate.
Storage & Reheating
Leftover fried ham can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the ham in a skillet over low heat, adding a splash of water or coffee to keep it moist. Avoid microwaving, as this can make the ham tough. The red eye gravy can also be refrigerated and reheated separately.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Ham With Red Eye Gravy contains roughly 37 calories, with 2g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaf coffee for the red eye gravy?
Yes, you can use decaf coffee if you prefer to avoid caffeine. Just keep in mind that the flavor may be milder, so adjust the seasoning and sugar to taste. The key is to ensure that the coffee is strong enough to enhance the gravy's flavor, regardless of the caffeine content.
What type of ham is best for this recipe?
For the best results, use a thick-cut country ham or a smoked ham that has a good balance of saltiness and flavor. Avoid overly processed hams, as they may not provide the rich taste that complements the red eye gravy. If possible, opt for a ham that is not too lean, as the fat adds depth to the dish.
Can I make the red eye gravy ahead of time?
Yes, you can prepare the red eye gravy ahead of time. Simply cook it as directed, allow it to cool, and store it in the refrigerator. When ready to serve, gently reheat the gravy in a saucepan, adding a splash of coffee or water to adjust the consistency if needed. This can save you time during meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).