Good Luck Bean Soup
A hearty bean soup infused with smoky ham, tangy tomatoes, and bright lemon, perfect for comforting family dinners or gatherings with robust flavors.
Ingredients
Instructions
- Add salt to the assorted beans and peas, cover with water, and soak overnight.
- Rinse the soaked beans and place them into 2 quarts of water.
- Add ham or ham hocks and chopped onion to the beans.
- Bring to a boil and cook slowly for 2 1/2 to 3 hours until beans are tender.
- Add canned tomatoes, dried red pepper, minced garlic, and lemon juice to the soup and simmer briefly before serving.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).