Cabbage Casserole Supreme
A hearty cabbage casserole layered with crispy bacon, toasted bread crumbs, and melted American cheese, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Cut the cabbage into pieces, boil until tender, then drain.
- Fry the bacon in a large skillet until crisp, then drain and set aside.
- Pour bacon grease into a container and keep it for later use.
- Wipe the skillet with a cloth or paper towel.
- Pour 2 or 3 tablespoons of bacon grease back into the skillet and add one-third of the bread crumbs.
- Toast the bread crumbs until golden brown, then repeat with the remaining crumbs.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or garlic to the bacon mixture for a richer taste. If you don't have bacon, turkey bacon or smoked sausage can be great substitutes. For a healthier twist, try using whole grain bread instead of white, and you can even add some shredded carrots or bell peppers to the cabbage for additional texture and taste.
Serving Suggestions
Serve this Cabbage Casserole Supreme alongside a crisp green salad or warm garlic bread for a complete meal. It pairs beautifully with Crustless Bacon Quiche for a brunch gathering. For a heartier option, consider adding a side of baked beans or roasted vegetables to round out the flavors.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 4 days. To reheat, place in an oven preheated to 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, making sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Casserole Supreme contains roughly 69 calories, with 5g protein, 4g carbohydrates, and 4g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute American cheese with cheddar or mozzarella for a different flavor profile. Just ensure that the cheese melts well to maintain that creamy texture. Mixing cheeses can also add depth to the dish, so feel free to experiment with your favorites.
Is there a vegetarian option for this recipe?
Absolutely! To make this casserole vegetarian, replace the bacon with sautéed mushrooms or tempeh for a savory element. You can also use vegetable broth instead of bacon grease to toast the bread crumbs, ensuring a delicious flavor without meat.
How can I make the casserole spicier?
To add some heat, consider incorporating diced jalapeños or crushed red pepper flakes into the cabbage before baking. You can also mix in some spicy cheese or serve with a hot sauce on the side to allow each guest to customize the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).