Hamburg Crumble
A savory crumble combining seasoned ground beef and crispy bacon, topped with sharp Cheddar, onions, and olives, perfect for a hearty, flavorful meal served over rice or potatoes.
Ingredients
Instructions
- Fry the ground beef in small pieces until cooked and crumble.
- Fry the bacon until crispy and crumble.
- Place the hot crumbled beef and bacon in a bowl.
- Sprinkle the shredded Cheddar, chopped raw onion, and chopped green olives on top.
- Serve over rice, noodles, or potatoes.
Tips & Substitutions
For optimal flavor, consider using a mix of ground round and chuck for a richer taste. If you're looking for a lighter option, ground turkey or chicken can be used as a substitute. Enhance the flavor by adding spices like garlic powder or paprika. Additionally, for a different twist, feel free to swap the green olives for capers or sun-dried tomatoes for a Mediterranean flair.
Serving Suggestions
This hearty Hamburg Crumble can be served over a bed of rice, noodles, or mashed potatoes for a filling meal. Consider pairing it with a side salad or steamed vegetables for a balanced plate. For a fun twist, serve it in a baked potato or as a filling for tacos. It also pairs beautifully with Colleen'S Stuffed Bread for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, stirring occasionally. Alternatively, you can use a microwave; heat in 30-second intervals until hot. This dish can also be frozen for up to 2 months; just make sure to cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Crumble contains roughly 568 calories, with 47g protein, 11g carbohydrates, and 37g fat. It is an excellent source of protein (95% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the crumbled beef and bacon mixture ahead of time. Store it in the refrigerator for up to 2 days before serving. When ready to eat, simply reheat the mixture and serve over your chosen base. This makes it a great option for meal prep or quick weeknight dinners.
What can I use instead of Cheddar cheese?
If you're looking for a cheese alternative, try using Monterey Jack for a milder flavor or pepper jack for a bit of spice. Additionally, feta or goat cheese can provide a unique tangy twist to the dish. Just make sure to adjust the amount based on the cheese's saltiness.
Can I add vegetables to this recipe?
Absolutely! You can incorporate diced bell peppers, mushrooms, or even spinach to add more nutrition and flavor. Sauté the vegetables along with the beef or mix them in with the other toppings for a heartier dish. This flexibility allows you to customize it according to your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).