Fried Onions
Crispy, golden fried onions with a savory seasoning, perfect as a side dish or topping for various meals, offering a delightful crunch and rich flavor.
Ingredients
Instructions
- Slice as many onions as desired and soak in a dish of milk. Separate rings and drain for 1/2 hour.
- Lay the onion rings on waxed paper, season with salt and pepper, and cover with shortening.
- Fry the onions as you would potatoes, watching carefully to prevent burning.
- Turn the onions carefully during frying to ensure even cooking.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).