Fried Pig Feet
Crispy, tender pig feet fried to perfection with buttery richness, offering a savory treat that appeals to adventurous eaters and fans of traditional soul food flavors.
Ingredients
Instructions
- Allow the boiled pig feet to cool completely.
- Split the cooled pig feet into smaller pieces.
- Fry the split pig feet in hot butter until crispy and golden.
- Alternatively, dip the split pig feet in batter and fry in hot fat for 15 minutes.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).