Fried Potatoes And Then Some
Crispy fried potatoes tossed with smoked sausage, green onions, and a savory spice blend—quick, hearty, and perfect for a comforting side or casual meal.
Ingredients
Instructions
- Peel and wash potatoes, then slice into bite‑size pieces.
- Heat butter (or margarine) in a large skillet over medium heat.
- Add potatoes and fry until golden brown, turning occasionally.
- Season with salt, pepper, and garlic powder to taste.
- Sprinkle the McCormick Salad Supreme spice over the potatoes and stir to coat.
- When potatoes are nearly done, add chopped green onions and sliced smoked sausage.
- Continue cooking, stirring frequently, until the sausage is heated through and the onions soften.
- Cover the skillet briefly to keep the sausage warm, then remove the lid.
- Serve hot with your favorite vegetables or as a side dish.
Tips & Substitutions
For perfectly crispy potatoes, make sure to cut them into even-sized pieces to ensure uniform cooking. If you want to add more flavor, consider using garlic powder or smoked paprika. You can substitute the Eckrich smoked sausage with any cooked sausage or even a plant-based alternative for a vegetarian version. Adding a splash of hot sauce can also give it a nice kick.
Serving Suggestions
This dish pairs beautifully with a side of crunchy cabbage or a fresh garden salad for a balanced meal. You can also serve it with a dollop of sour cream or a sprinkle of shredded cheese on top for added richness. Fried potatoes can be a great side for grilled meats or even a hearty breakfast dish with eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to the skillet and cover to steam the potatoes, ensuring they stay moist and heat evenly. You can also reheat them in the microwave, although the texture may be less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Potatoes And Then Some contains roughly 487 calories, with 7g protein, 68g carbohydrates, and 21g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes. Each type will give a slightly different texture and flavor, so feel free to experiment based on your preference.
Is it necessary to peel the potatoes?
Peeling is not necessary; you can leave the skins on for added nutrients and a rustic feel. Just make sure to wash them thoroughly to remove any dirt.
Can I make this dish in advance?
While it's best enjoyed fresh, you can prepare the potatoes and sausage ahead of time and store them separately in the fridge. Just reheat together when ready to serve for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).