Dobie
A versatile, shelf‑stable batter that whips up like cream and keeps greasing pans from sticking—perfect for cakes, Bundt pans, bread and biscuits.
Ingredients
Instructions
- Beat all ingredients together in a mixing bowl until well blended.
- It will have the appearance of whipped cream.
- Store in a covered container in the refrigerator.
- Use to grease any pan for baking, such as cake layers, Bundt pans, corn bread and biscuits.
- All such products will bake evenly and never stick. Keeps indefinitely.
Tips & Substitutions
For a lighter texture, consider using half shortening and half unsalted butter. If you prefer a healthier option, try substituting the vegetable oil with coconut oil. Remember to beat the ingredients until fully combined for the best consistency, resembling whipped cream. This grease works wonderfully to ensure baked goods like cake layers and biscuits come out effortlessly, making it an essential in American recipes.
Serving Suggestions
Use Dobie to grease pans for various baked goods, ensuring even baking and easy release. It pairs beautifully with cakes, cornbread, and biscuits, enhancing the texture of your creations. For a delightful treat, serve your baked goods with Pumpkin Dip For Gingersnaps or alongside W.M.U. Punch for a festive occasion.
Storage & Reheating
Store Dobie in a covered container in the refrigerator. It will remain fresh indefinitely, making it a convenient option for baking whenever needed. If the mixture solidifies, simply allow it to sit at room temperature for a few minutes before using. Avoid exposure to moisture to maintain its quality.
Nutrition & Diet Analysis (per serving)
Each serving of Dobie contains roughly 1028 calories, with 6g protein, 46g carbohydrates, and 92g fat. It is an excellent source of vitamin A (55% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this grease for non-baking purposes?
Yes, Dobie can be used for greasing pans for savory dishes as well, like casseroles or quiches. It's versatile and can help prevent sticking in a variety of cooking scenarios, making it a valuable addition to your kitchen.
How long does Dobie last in the fridge?
Dobie can last indefinitely in the refrigerator as long as it is stored properly in a sealed container. Just ensure it remains free from moisture to maintain its quality and effectiveness as a greasing agent for your baking needs.
Is this recipe suitable for vegan diets?
While Dobie traditionally contains shortening and vegetable oil, you can easily make it vegan by selecting vegetable shortening that is labeled as vegan. This way, it can be used in vegan recipes without compromising the quality of your baked goods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).