Dobie
A versatile, shelf‑stable batter that whips up like cream and keeps greasing pans from sticking—perfect for cakes, Bundt pans, bread and biscuits.
Ingredients
Instructions
- Beat all ingredients together in a mixing bowl until well blended.
- It will have the appearance of whipped cream.
- Store in a covered container in the refrigerator.
- Use to grease any pan for baking, such as cake layers, Bundt pans, corn bread and biscuits.
- All such products will bake evenly and never stick. Keeps indefinitely.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).