Fried Purslane
Ingredients
Instructions
- Collect the tender new tips of purslane, about the last two or three-inches from the stems.
- Rinse these in water to remove any sand.
- Roll them or shake them in flour until thoroughly floured, and then dip in the beaten eggs.
- Next cover each purslane stalk with bread crumbs.
- This process is easiest to do if you simply line up the three dishes of flour, eggs and bread crumbs and do the breading production-line-style.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).