Fried Squash Or Eggplant
Crispy fried squash or eggplant slices with a savory coating, perfect as a snack or side dish for those who enjoy flavorful, crunchy vegetarian treats.
Ingredients
Instructions
- Peel and cut squash or eggplant into large strips resembling large French fries.
- Soak the strips in 3 tablespoons of salt water for at least 15 minutes.
- In a bowl, mix 1 egg, salt, pepper, and sugar to taste.
- Combine 1 cup biscuit mix and 1/2 cup milk in a separate bowl.
- Dip the soaked squash or eggplant strips in the egg mixture, then coat with the biscuit mix mixture.
- Deep fry the coated strips until golden brown and crispy.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).