Nutty Squares(This Recipe Is Very Good.)
Nutty Squares offer a buttery, sweet treat with crunchy nuts and a tender, chewy texture. Perfect for snacking, sharing, or as a delightful dessert for any occasion.
Ingredients
Instructions
- In a large bowl, mix oleo, sugar, flour, vanilla, and egg yolk.
- Spread the mixture onto a large greased cookie sheet until about 1/4-inch thick.
- Moisten the top of the dough with the unbeaten egg white.
- Sprinkle with brown sugar and chopped nuts.
- Bake in a 350°F oven for 15 minutes.
- Cut into squares while still warm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can also substitute half of the nuts with chocolate chips for a decadent twist. If you prefer a chewier texture, slightly underbake the squares. Be sure to evenly spread the dough on the cookie sheet for uniform baking.
Serving Suggestions
These Nutty Squares make an excellent treat for afternoon tea or as a dessert at gatherings. They pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a festive touch, serve alongside the No Fuss Egg Custard Pie for a delightful dessert spread.
Storage & Reheating
Store leftover Nutty Squares in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them, which can keep them fresh for up to 2 weeks. Reheat in the oven at 300°F for about 5-10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Squares(This Recipe Is Very Good.) contains roughly 170 calories, with 3g protein, 26g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute the chopped nuts with your favorites, such as pecans, walnuts, or almonds. Just ensure they are finely chopped for even distribution throughout the dough for optimal flavor and texture.
What can I do if the dough is too sticky?
If the dough feels too sticky to spread, try chilling it in the refrigerator for about 30 minutes. This will help it firm up, making it easier to handle. You can also lightly flour your hands or the surface to prevent sticking.
Can I make these squares ahead of time?
Yes, Nutty Squares are great for make-ahead desserts. You can prepare them a day in advance and store them as directed. They often taste even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).