Fried Tomatoes(1928)
Crispy fried tomato slices with a golden coating, perfect as a savory appetizer or side dish, offering a delightful crunch and tangy flavor for all tomato lovers.
Ingredients
Instructions
- Wash and dry the tomatoes; slice crosswise to make 3 thick pieces.
- Dust the tomato slices with salt, pepper, and a little sugar; then roll in fine dry bread crumbs.
- Beat the egg in a bowl.
- Add the milk to the beaten egg and mix well.
- Dip each tomato slice into the egg mixture, then again in the bread crumbs to coat thoroughly.
- Deep fry the coated tomato slices in hot Mazola oil (around 350°F) until browned, about 1 minute per batch.
- Drain on crumbled paper and serve plain or with toast with white sauce.
Tips & Substitutions
For optimal frying, ensure your oil is hot enough (around 350°F) to achieve a crispy exterior without absorbing too much grease. If you're out of bread crumbs, crushed cornflakes or panko can be good substitutes. Consider seasoning the bread crumbs with Italian herbs or garlic powder for extra flavor. Also, choose firm tomatoes to prevent them from falling apart during frying.
Serving Suggestions
Serve fried tomatoes as a delicious side dish or appetizer. They pair beautifully with toast topped with white sauce for a comforting meal. For a complete dish, consider serving alongside a fresh salad or creamy soup. You can also enhance the experience with a sprinkle of fresh herbs or a drizzle of balsamic reduction.
Storage & Reheating
Leftover fried tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a single layer on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, which helps retain their crispness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Tomatoes(1928) contains roughly 521 calories, with 10g protein, 103g carbohydrates, and 9g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
While medium tomatoes are preferred for their firmness, you can experiment with other varieties such as heirloom or Roma tomatoes. Just ensure they are ripe but not overripe, as the latter can lead to mushy slices during frying.
Can I make this recipe gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free bread crumbs. There are many brands available, or you can make your own by processing gluten-free bread. Just ensure all other ingredients are also gluten-free.
What can I serve with fried tomatoes?
Fried tomatoes pair well with a variety of dishes. Try serving them with scrambled eggs for breakfast or alongside a hearty sandwich for lunch. They also complement Southern-style dishes like shrimp and grits or can be incorporated into salads for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).