Fried Tomatoes(1928)
Crispy fried tomato slices with a golden coating, perfect as a savory appetizer or side dish, offering a delightful crunch and tangy flavor for all tomato lovers.
Ingredients
Instructions
- Wash and dry the tomatoes; slice crosswise to make 3 thick pieces.
- Dust the tomato slices with salt, pepper, and a little sugar; then roll in fine dry bread crumbs.
- Beat the egg in a bowl.
- Add the milk to the beaten egg and mix well.
- Dip each tomato slice into the egg mixture, then again in the bread crumbs to coat thoroughly.
- Deep fry the coated tomato slices in hot Mazola oil (around 350°F) until browned, about 1 minute per batch.
- Drain on crumbled paper and serve plain or with toast with white sauce.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).