Apple Pie No Crust
A quick, no-crust apple pie dessert with crumbly topping, cinnamon, and vanilla, perfect for a comforting treat or casual gatherings.
Ingredients
Instructions
- In a bowl, stir together flour, brown sugar, baking powder, and salt.
- Add beaten egg and vanilla, and mix until crumbly.
- Sprinkle the crumb mixture over the apple pie filling in a greased 9-inch pie pan.
- Pour melted butter over the top.
- Bake in a preheated oven at 350°F for 30 to 35 minutes or until lightly browned.
Tips & Substitutions
For a more flavorful pie, consider adding a pinch of nutmeg or allspice along with the cinnamon. If you don’t have apple pie filling, you can substitute with fresh apples tossed in sugar and cinnamon. To make it gluten-free, use a gluten-free flour blend. This recipe is great for using up leftover canned fruit from other American recipes.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This apple pie no crust pairs beautifully with a side of Orange Onion Salad for a refreshing contrast. For an extra touch, drizzle some caramel sauce over the top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 20-30 seconds or warm it in the oven at 350°F for about 10 minutes until heated through. This ensures the topping stays nice and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie No Crust contains roughly 356 calories, with 6g protein, 67g carbohydrates, and 8g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples! Slice about 4-5 medium apples, toss them with 1/2 cup of sugar, 1 teaspoon of cinnamon, and a tablespoon of lemon juice. This will provide a fresh taste and natural sweetness similar to canned filling.
How do I know when the pie is done baking?
The pie is done when the top is lightly browned and the filling is bubbling. You can insert a toothpick into the crumb topping; if it comes out clean or with just a few crumbs, your pie is ready to be taken out of the oven.
Can I freeze this apple pie no crust?
Yes, you can freeze it! Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).