Apple Pie No Crust
A quick, no-crust apple pie dessert with crumbly topping, cinnamon, and vanilla, perfect for a comforting treat or casual gatherings.
Ingredients
Instructions
- In a bowl, stir together flour, brown sugar, baking powder, and salt.
- Add beaten egg and vanilla, and mix until crumbly.
- Sprinkle the crumb mixture over the apple pie filling in a greased 9-inch pie pan.
- Pour melted butter over the top.
- Bake in a preheated oven at 350°F for 30 to 35 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).