Fried Twinkies
Ingredients
Instructions
- Freeze the twinkies for at least 2 hours.
- can freeze overnight.
- Heat your oil in fryer to 375 degrees.
- Mix your batter as such: milk, vinegar,oil.
- In another bowl blend flour, baking powder and salt.
- whisk wet ingredients into dry, mix until smooth.
- refrigerate until oil reaches temperature.
- insert sticks into twinkies, leaving enough of a end to hold.
- dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
- Remove to paper towel- cool 5 minutes.
- Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
- Use for dipping.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).