Fried Won Tons
Crispy fried won tons filled with savory ground meat, ideal for appetizers or snacks, offering crunchy textures and flavorful fillings that appeal to all ages.
Ingredients
Instructions
- Add water, cornstarch, salt, and sesame oil to the ground meat and mix thoroughly until the meat is completely blended and smooth.
- Place a small spoonful of the filling in the center of each won ton wrapper.
- Moisten the edges of the wrapper with water, then fold and seal to form a pouch.
- Heat peanut or salad oil in a deep frying pan or pot over medium-high heat.
- Deep fry the won tons until golden brown and crispy, about 3-4 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with dipping sauce if desired.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).