Cha-Han(Fried Rice)

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Japanese

A quick and flavorful Japanese-style fried rice dish with vegetables and egg, perfect for a satisfying meal using leftover rice and adaptable with additional vegetables or meats.

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Ingredients

  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 onion, diced
  • 1 cup parboiled carrots, diced
  • salt

Instructions

  1. Saute onion in oil until golden.
  2. Stir in cooked rice.
  3. Heat through and add remaining ingredients.
  4. Break an egg over the rice and mix it well into the rice.

Tips & Substitutions

For a more vibrant dish, consider adding peas or bell peppers along with the carrots. If you're short on time, use pre-cooked or frozen vegetables. Make sure to use day-old rice for the best texture, as it will be less sticky. For a protein boost, add diced chicken or shrimp, or even tofu for a vegetarian version. Adjust the soy sauce to taste for a more personalized flavor.

Serving Suggestions

Cha-Han is versatile and delicious on its own, but you can enhance the meal by serving it alongside dishes like Teriyaki Grilled Chicken or a fresh garden salad. For a complete dinner, consider pairing it with Quick Sweet And Sour Chicken. Garnish with sliced green onions or sesame seeds for added flavor and presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water and cover to steam the rice, ensuring it stays moist. Alternatively, you can reheat it in a skillet over medium heat, stirring frequently to avoid sticking. This method will help maintain the texture of the rice.

Nutrition & Diet Analysis (per serving)

Each serving of Cha-Han(Fried Rice) contains roughly 369 calories, with 4g protein, 17g carbohydrates, and 33g fat. It is an excellent source of vitamin A (69% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 32.7g 42% DV
Carbs 17.1g 6% DV
Fiber 1.3g 5% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 258.7mg 6% DV
Cholesterol 32.4mg 11% DV

Vitamins & Minerals

Vitamin A 620.2mcg 69% DV
Vitamin C 0.6mg 1% DV
Calcium 20.6mg 2% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, you can use brown rice for a healthier option, but keep in mind that it may require a longer cooking time and can alter the texture slightly. Make sure the brown rice is fully cooked and cooled before using it in the recipe.

Is it necessary to add an egg?

Adding an egg is optional, but it enriches the dish and adds protein. If you're looking for a vegan alternative, you can skip the egg or use a flaxseed egg or tofu scramble as a substitute to maintain the protein content.

What other vegetables can I add?

You can customize your Cha-Han with any vegetables you like! Consider adding bell peppers, zucchini, or snap peas. Leftover vegetables from a Fresh Vegetable Stir-Fry can also be a great addition, making this dish even more nutritious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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