Frigo Lasagna

Name: Frigo Lasagna
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 (15 oz.) containers Frigo Ricotta cheese; 2 eggs; 1 Tbsp. parsley; 1/2 c. Frigo grated Parma Zest; 1 lb. lasagna; 1/2 c. grated Mozzarella cheese; 1 1/2 tsp. salt; 1/4 pepper; whatever kind of sauce you want, prepared with tomato paste

Vegetarian Dairy

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Ingredients

2 (15 oz.) containers Frigo Ricotta cheese
2 eggs ⓘ
1 Tbsp. parsley
1/2 c. Frigo grated Parma Zest ⓘ
1 lb. lasagna ⓘ
1/2 c. grated Mozzarella cheese ⓘ
1 1/2 tsp. salt ⓘ
1/4 pepper
whatever kind of sauce you want, prepared with tomato paste ⓘ

Instructions

Blend all ingredients, except Frigo Mozzarella cheese and Parma Zest and lasagna noodles, to a smooth consistency.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV

Total Fat 9.3g 12% DV

Carbs 37.5g 14% DV

Fiber 9.5g 34% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10098.2mg 100% DV

Potassium 1868.5mg 40% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 88.3mcg 10% DV

Vitamin C 62.3mg 69% DV

Vitamin D 0.1mcg 1% DV

Calcium 312.5mg 24% DV

Iron 14.5mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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