"Frog Eyes"(Fruit Tapioca)

VeganVegetarian
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Ingredients

  • 1 (8 oz.) box large pearl tapioca ⓘ
  • 4 c. water ⓘ
  • 2 (3 oz.) boxes strawberry jello ⓘ
  • 2 to 3 sliced bananas, sprinkled with lemon juice ⓘ
  • 1 pt. sliced strawberries ⓘ
  • 2 c. green grapes ⓘ
  • 1 (16 oz.) can fruit cocktail, drained

Instructions

  1. Put tapioca and water in a 4-quart pan.
  2. Cover.
  3. Let soak 3 hours.
  4. You might have to add more water.
  5. Cook tapioca and water over low/medium heat (until most of the tapioca is soft and transparent.
  6. You want some white tapioca).
  7. Stir constantly.
  8. Turn off heat.
  9. Add box of jello.
  10. Stir well.
  11. Remove from heat.
  12. Add fruit and stir.
  13. Put into clear glass bowl and serve.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 61.9g 23% DV
Fiber 1.5g 5% DV
Sugar 35.9g 72% DV

Electrolytes

Sodium 12.5mg 1% DV
Potassium 164mg 3% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 3.5mg 4% DV
Calcium 14mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pearl tapioca banana water fruit cocktail green grapes strawberry

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