Fronie'S Homemade Cinnamon Rolls
Fronie's homemade cinnamon rolls are soft, fluffy, and bursting with cinnamon sugar filling, topped with melted butter and pecans for a delightful breakfast or sweet treat.
Ingredients
Instructions
- Dissolve 1 teaspoon of sugar in water (110° to 115°), then add yeast and let dissolve and foam.
- Scald the milk, remove from heat and add shortening, sugar, and salt.
- When milk mixture cools to lukewarm, add the yeast mixture and beaten eggs.
- Add 2 cups of flour and beat with a mixer, then add remaining flour slowly until dough is stiff, elastic, and non-sticky.
- Turn out on a floured cloth and knead for 6 to 8 minutes.
- Place in a greased bowl and flip over until all is covered.
- Place in unheated oven and cover with a cloth.
- Boil a pan of water and place in the bottom of the oven.
- Keep oven door closed until dough doubles in size.
- Punch the dough in the middle to release air, then turn out on a floured surface and roll into a large rectangle.
- Brush the rectangle with melted butter (approximately 3/4 stick).
- Sprinkle with 2 cups brown sugar and dust entire surface with cinnamon.
- Sprinkle with finely chopped pecans, if desired.
- Roll up like a jelly roll and slice into 1-inch thick pieces.
- Place in a greased pan, cut side down, ensuring they are 1 inch apart.
- Allow the dough to rise, uncovered, until doubled in size.
- Bake at 350°F until light brown.
Tips & Substitutions
For best results, ensure your milk is scalded and then cooled to lukewarm to activate the yeast properly. If you don't have shortening, you can substitute with unsalted butter. A stand mixer with a dough hook can make kneading easier. For extra flavor, consider adding vanilla extract to the dough or using brown sugar instead of white in the filling.
Serving Suggestions
These cinnamon rolls are delicious on their own but pair wonderfully with a cup of coffee or tea. For a festive touch, drizzle with a simple icing made from powdered sugar and milk. They also make a great addition to brunch alongside dishes like the 'Original Girl Scout Cookie' or fresh fruit salad.
Storage & Reheating
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in the microwave for 15-20 seconds or warm them in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fronie'S Homemade Cinnamon Rolls contains roughly 316 calories, with 4g protein, 36g carbohydrates, and 18g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then cover and refrigerate it overnight. The next day, allow it to come to room temperature before rolling and baking. This can enhance the flavor and make for easier baking.
What can I use instead of pecans?
If you prefer not to use pecans, you can substitute with walnuts, almonds, or even omit nuts altogether. For a different flavor twist, consider adding raisins or chocolate chips to the filling instead.
How do I know when the rolls are done baking?
The rolls are ready when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean when inserted into the center of a roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).