Carnation Famous Fudge(Makes 2 Pounds)
Creamy, rich fudge with chocolate, marshmallows, and vanilla, offering a smooth, melt-in-your-mouth treat perfect for sharing at gatherings or enjoying as a sweet indulgence.
Ingredients
Instructions
- Butter an 8-inch square pan.
- In a medium saucepan, combine butter, evaporated milk, sugar, and salt.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4 to 5 minutes, stirring constantly; remove from heat.
- Stir in marshmallows, chocolate morsels, vanilla, and nuts.
- Stir vigorously for 1 minute or until marshmallows melt completely.
- Pour into the prepared pan.
- Cool and cut into squares.
Tips & Substitutions
For best results, use fresh ingredients, especially the evaporated milk and chocolate morsels. If you prefer a smoother texture, consider using a double boiler to melt the chocolate instead of adding it directly to the hot mixture. You can substitute the semi-sweet chocolate with dark chocolate for a richer flavor. Adding a pinch of cayenne pepper can enhance the chocolate's depth.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with coffee or hot cocoa. It also makes an excellent addition to dessert platters at gatherings. For a fun twist, drizzle melted white chocolate over the fudge before cutting, or serve alongside a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigeration is recommended to maintain firmness. To reheat, place fudge in a microwave-safe dish and heat in short intervals until slightly softened, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation Famous Fudge(Makes 2 Pounds) contains roughly 324 calories, with 2g protein, 21g carbohydrates, and 23g fat. It is a good source of iron (19% of the Daily Value) and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Absolutely! While semi-sweet chocolate morsels are traditional, you can experiment with dark chocolate, milk chocolate, or even white chocolate for a different flavor profile. Just be aware that the sweetness and texture may vary slightly depending on your choice.
How can I make this fudge more festive?
To add a festive touch, consider incorporating chopped nuts, crushed candy canes, or colorful sprinkles on top before it sets. Additionally, you can layer different types of chocolate to create a marbled effect, making it visually appealing for holiday gatherings.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it may not have cooked long enough. You can try placing it in the refrigerator to firm up. Alternatively, remelt the fudge gently in a saucepan, cook for a few more minutes until it's thicker, and then pour it back into the pan to set again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).