Frosty Grapes
Frosty grapes coated with lime sugar-free gelatin create a refreshing, sweet, and tangy treat perfect for summer snacks, desserts, or garnishes for salads and main dishes.
Ingredients
- 1 lb. seedless grapes ⓘ
- 1 (3 oz.) pkg. lime sugar-free gelatin
Instructions
- Divide grapes into small bunches.
- Rinse grapes and drain in a colander or strainer to remove excess water.
- Put gelatin in a container with a lid.
- Add grapes to the container and shake to coat grapes lightly with gelatin.
- Shake off excess gelatin from grape bunches.
- Put lid back on the container and freeze.
- Serve as a dessert, snack, or garnish for main dish or salad.
Nutrition & Diet Analysis (per serving)
17
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).