Frosty'S Ice Cream
Creamy, chocolate or fruit-flavored ice cream made with Cool Whip and sweetened condensed milk, perfect for a quick, customizable dessert suitable for all ages.
Ingredients
- 1 can Eagle Brand Milk
- 1 12 oz. carton of Cool Whip
- 1/2 gallon Nestles Quick ready-to-drink milk ⓘ
Instructions
- Put Cool Whip in refrigerator overnight to soften.
- Mix Cool Whip and Eagle Brand Milk together until well blended.
- Add milk to the mixture and mix well.
- Pour the mixture into an ice cream freezer and follow manufacturer directions.
- For best results, let the Cool Whip and Eagle Brand Milk mixture set in the refrigerator overnight to soften and blend.
- You can substitute chocolate milk, such as Hershey's chocolate milk, for the Eagle Brand Milk.
- Use vanilla milk or blend other fruits like strawberries for different flavors.
- If using berries, blend them before adding to prevent whole berries settling at the bottom.
Tips & Substitutions
To ensure a creamy texture, allow the Cool Whip to soften overnight in the refrigerator. For a chocolate twist, you can substitute chocolate milk, such as Hershey's chocolate milk, for the Eagle Brand Milk. If you're feeling adventurous, blend in strawberries or other fruits for a refreshing variation. Just be sure to blend the berries first to avoid whole pieces settling at the bottom.
Serving Suggestions
Serve Frosty'S Ice Cream in bowls or cones for a delightful treat on a warm day. It pairs beautifully with Oreo Cookies And Pudding for an indulgent dessert platter. For an extra touch, consider adding toppings like chocolate syrup, sprinkles, or fresh fruit. This ice cream also makes a great filling for ice cream sandwiches or can be enjoyed alongside fruit salads.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Frosty'S Ice Cream contains roughly 1954 calories, with 31g protein, 341g carbohydrates, and 52g fat. It is an excellent source of iron (157% of the Daily Value), calcium (149% of the Daily Value), and vitamin A (99% of the Daily Value). Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without an ice cream freezer?
Yes, you can make this ice cream without an ice cream freezer by pouring the mixture into a shallow dish and freezing it. Stir every 30 minutes for the first few hours to break up ice crystals until the mixture is firm and creamy. This will help achieve a smoother texture similar to traditional ice cream.
Is it possible to make this recipe dairy-free?
Yes, to make a dairy-free version, use coconut whipped cream instead of Cool Whip and almond or oat milk in place of the Eagle Brand Milk. Ensure any chocolate milk substitute you use is also dairy-free. This way, you can enjoy a delicious ice cream treat that fits your dietary needs.
How long can I store Frosty'S Ice Cream?
Frosty'S Ice Cream can be stored in the freezer for up to two weeks. After that, it may start to lose its texture and flavor. Always check for any signs of freezer burn before serving. For best results, consume it within the first week for maximum freshness and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).