Apple Logs
Delicious apple logs feature tender dough filled with chopped apples and pecans, topped with sweet frosting. Perfect for breakfast, brunch, or a cozy dessert treat for everyone.
Ingredients
Instructions
- Scald milk, then stir in sugar, salt, and oleo (margarine). Cool to lukewarm.
- Measure warm water into a large bowl.
- Sprinkle in yeast and stir until dissolved.
- Add lukewarm milk mixture, beaten eggs, and 1 cup of flour; stir until smooth.
- Gradually add more flour to make a soft dough.
- Turn dough onto a floured board and knead until smooth and elastic.
- Grease the top of the dough and the bowl, then cover.
- Let the dough rise in a warm place until doubled in bulk.
- Divide the dough in half.
- Roll each half into a 16x15 inch rectangle.
- Brush each rectangle with oleo (margarine).
- Blend chopped apples, chopped pecans, sugar, and cinnamon.
- Spread the apple mixture evenly over each dough rectangle, leaving 1/2 inch of edge.
- Roll each rectangle tightly into a log and seal the edges.
- Place each roll on a greased baking sheet.
- Let the rolls rise until doubled in size, about 30 minutes.
- Bake at 375°F (190°C) for 20 minutes or until done.
- While warm, frost generously with oleo (margarine), powdered sugar, cream, and vanilla.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat milk. If you don't have oleo (margarine), unsalted butter is a great substitute. Ensure the milk is not too hot when mixing with yeast, as it can kill the yeast. You can also add some cinnamon to the dough for extra warmth. Remember to knead well for a soft, fluffy texture.
Serving Suggestions
Serve these apple logs warm, drizzled generously with frosting for a delightful treat. They pair beautifully with a side of Tucker'S Spinach Dip for a balanced meal. Consider serving them alongside a hot cup of coffee or tea for a cozy afternoon snack. For a special touch, add a scoop of vanilla ice cream on the side.
Storage & Reheating
To store leftovers, wrap the cooled apple logs tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, place them in a 350°F (175°C) oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Logs contains roughly 1764 calories, with 41g protein, 254g carbohydrates, and 67g fat. It is an excellent source of vitamin C (148% of the Daily Value), iron (95% of the Daily Value), and protein (83% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! Pears or peaches can be excellent substitutes for apples in this recipe. Just ensure that the fruits are chopped finely and have a similar moisture content to apples to maintain the texture of the filling.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being inactive or the environment being too cool. Make sure to use fresh yeast and find a warm, draft-free place for the dough to rise, such as an oven with the light on.
Can I freeze the apple logs?
Yes, you can freeze the apple logs! Allow them to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).