Classic Bean Casserole
A comforting green bean casserole featuring creamy mushroom soup, crispy onions, and tender green beans, perfect for holiday gatherings or family dinners.
Ingredients
Instructions
- In a 1 1/2-quart casserole, combine the cream of mushroom soup, milk, soy sauce, and pepper.
- Stir in the drained green beans and half of the onions.
- Bake at 350°F (175°C) for 25 minutes.
- Top with the remaining onions and bake for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt. If you want to make it healthier, substitute low-fat cream of mushroom soup and use reduced-fat milk. You can also use fresh green beans instead of canned for a fresher taste. This dish can easily be adapted for vegetarian recipes by ensuring all ingredients are plant-based.
Serving Suggestions
This Classic Bean Casserole pairs beautifully with roasted chicken or a hearty salad. Serve it alongside cornbread for a comforting meal. It's also great as a side dish for Thanksgiving or potlucks. Consider serving it with a light vinaigrette dressing to balance the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Bean Casserole contains roughly 453 calories, with 9g protein, 60g carbohydrates, and 21g fat. It is an excellent source of vitamin C (66% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used in place of canned. Just trim and blanch them for about 5 minutes before adding to the casserole for the best texture and flavor.
How can I make this recipe gluten-free?
To make the Classic Bean Casserole gluten-free, use a gluten-free cream of mushroom soup and ensure that the soy sauce is labeled gluten-free. This will help maintain the dish's flavor and consistency.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just bake it right before serving, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).