Lemon Lime Tea

VeganVegetarian
Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

A refreshing citrus-infused iced tea blending tart lemonade and limeade with classic black tea. Perfect for summer gatherings or relaxing afternoons, this vibrant beverage offers a balanced sweetness and zesty flavor that appeals to all ages and complements a variety of casual cuisines.

Be the first to rate this recipe

Ingredients

  • 1 quart boiling water ⓘ
  • 7 tea bags ⓘ
  • 16 ounces frozen lemonade ⓘ
  • 16 ounces frozen limeade ⓘ

Instructions

  1. Steep 7 tea bags in 1 quart of boiling water for 15 minutes.
  2. Pour the brewed tea into a 1-gallon pitcher.
  3. Add 16 ounces of frozen lemonade and 16 ounces of frozen limeade to the pitcher.
  4. Stir in sugar if desired to sweeten.
  5. Add water to the pitcher to make a total of 1 gallon.

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.6g 1% DV
Carbs 24.6g 9% DV
Fiber 1.6g 6% DV
Sugar 15g 30% DV

Electrolytes

Sodium 21.8mg 1% DV
Potassium 100.8mg 2% DV

Vitamins & Minerals

Vitamin C 13.4mg 15% DV
Calcium 10.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen limeade boiling water sugar frozen lemonade

You May Also Like

🥗

Pesto Beans and Tofu

VeganVegetarian
517 kcal 24.1g protein
🥗

Maki Sushi (Rolled Sushi)

VeganVegetarian
183 kcal 6g protein
🥗

Blue Zima Sprite Recipe

VeganVegetarian
10 kcal 0g protein
🥗

Corn and Bell Peppers Stuffed Zucchini

VeganVegetarian
308 kcal 7g protein
🥗

Sparkling Pineapple Soup

VeganVegetarian
115 kcal 1g protein
🥗

Favela Beach

VeganVegetarian
16 kcal 0.4g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →