Frozen Caramel Pie

Prep: 15 min Cuisine: American

A creamy, indulgent frozen caramel pie with a crunchy graham cracker crust, perfect for warm days or special occasions. Its rich caramel flavor and smooth texture make it a delightful treat for caramel lovers and dessert enthusiasts alike. Easy to prepare and serve frozen for a refreshing finish.

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Ingredients

  • 2 cups graham cracker crumbs
  • 1 stick melted margarine ⓘ

Instructions

  1. Combine graham cracker crumbs and melted margarine in a bowl.
  2. Mix well until fully combined.
  3. Press the mixture evenly into a 9 x 13-inch pan to form the crust.
  4. Chill the crust in the freezer for at least 1 hour before adding fillings or serving.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 20.2g 26% DV
Carbs 0.2g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 163.5mg 7% DV
Potassium 4.5mg

Vitamins & Minerals

Calcium 0.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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