Mummies
Creepy and fun, these mummies are perfect for Halloween parties or kids' gatherings. Wrapped in flaky crescent roll dough with hot dogs as the 'bodies' and dotted with mustard eyes, they offer a savory, playful treat that's sure to delight both children and adults alike.
Ingredients
Instructions
- Preheat oven to 450°F.
- Separate the crescent roll dough into individual squares.
- Wrap each hot dog with a crescent roll square and place on a cookie sheet.
- Bake for 12-15 minutes until the rolls are golden brown.
- Remove from oven and let cool.
- Dip a toothpick in mustard and dot two eyes on one end of each hot dog to resemble mummies.
Tips & Substitutions
For an extra touch, consider adding cheese inside the crescent roll with the hot dog for added flavor. You can also substitute the hot dogs with turkey or veggie dogs to cater to different dietary preferences. If you want a more colorful look, use different types of mustard for the eyes, or try adding small pieces of olives or peppercorns instead.
Serving Suggestions
These adorable mummies make a fun appetizer for Halloween parties or family gatherings. Serve them alongside a platter of dipping sauces like ketchup, ranch, or barbecue sauce for added flavor. They pair beautifully with a side of American recipes like coleslaw or potato salad for a complete meal.
Storage & Reheating
Leftover mummies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for a quick option, but the oven will help retain the crispiness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Mummies contains roughly 63 calories, with 2g protein, 7g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mummies in advance?
Yes, you can prepare the mummies and store them unbaked in the refrigerator for a few hours before baking. This way, you can pop them in the oven just before serving for fresh, warm treats. Just make sure to let them come to room temperature for about 10-15 minutes before baking.
What can I use instead of crescent roll dough?
If you don’t have crescent roll dough, you can use puff pastry or biscuit dough as alternatives. Both options will give a deliciously flaky texture. Just be sure to adjust baking times as needed, since puff pastry may require a slightly shorter cooking time.
Can I freeze the mummies?
Yes, you can freeze the assembled but unbaked mummies. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. When ready to bake, simply remove them from the freezer, let them thaw in the refrigerator overnight, then bake according to the original instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).