Turkey Rolls

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Juicy turkey rolls filled with savory stuffing and drizzled with rich turkey gravy make a comforting and flavorful dish perfect for family dinners or holiday gatherings. Easy to prepare and customizable, they offer a delightful combination of tender meat and hearty stuffing in every bite.

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Ingredients

  • 6 slices turkey breast lunch meat ⓘ
  • 1 box stuffing mix ⓘ
  • 1 can turkey gravy ⓘ

Instructions

  1. Lay the turkey breast slices flat on a clean surface.
  2. Place a spoonful of stuffing mix on each slice.
  3. Roll up the turkey slices around the stuffing to form a neat roll.
  4. Secure each roll with a toothpick to hold it together.
  5. Arrange the turkey rolls in a baking dish.
  6. Pour turkey gravy over the rolls evenly.
  7. Bake in a preheated oven at 375°F (190°C) for about 30 minutes until heated through and slightly browned.
  8. Remove from oven, discard toothpicks, and serve hot with additional gravy if desired.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 5g 6% DV
Carbs 21.9g 8% DV
Fiber 0.3g 1% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 1410.8mg 61% DV
Potassium 176.5mg 4% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0mcg
Calcium 46mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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turkey breast lunch meat stuffing mix turkey gravy
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