Frozen Coffee Cooler

Name: Frozen Coffee Cooler
Yield: 4 servings
Ingredients: 6 cups ice cubes; 4 cups brewed coffee, cooled; 1 cup coffee liqueur; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1 cup half-and-half or milk

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

6 cups ice cubes ⓘ
4 cups brewed coffee, cooled ⓘ
1 cup coffee liqueur ⓘ
3/4 cup sugar ⓘ
1 teaspoon ground cinnamon ⓘ
1 cup half-and-half or milk ⓘ

Instructions

Process half of first 5 ingredients in a blender until smooth. Pour coffee mixture into a large pitcher. Repeat with remaining half of first 5 ingredients, and pour into pitcher. Stir half-and-half into coffee mixture, and garnish, if desired. Serve immediately.
Note: For testing purposes only, we used Kahlua for coffee liqueur.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 9.5g 12% DV

Carbs 59.3g 22% DV

Fiber 14.5g 52% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 131mg 6% DV

Potassium 281mg 6% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 80.8mcg 9% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.7mcg 4% DV

Calcium 382.8mg 29% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pawmaw's Coffee Cake

Chunky Fruit Relish

Calico Bean Soup Mix Recipe

Bread Pudding With Brown Sugar Sauce Recipe

Toasted Pound Cake With Cashew Caramel Sauce

Solitaire Scone