Frozen Cream-Style Corn
A silky, sweet corn custard that freezes like a treat—perfect for quick family snacks or a creamy side that melts in your mouth.
Ingredients
Instructions
- Combine corn, oleo, sugar, milk, and salt in a saucepan and cook over medium heat, stirring frequently until the mixture boils well.
- Cool the mixture, pour it into a freezer-safe container, and freeze until solid.
- When ready to serve, thaw the custard in a double boiler, heating gently until hot and smooth.
- Enjoy warm as is or with a sprinkle of fresh herbs for added brightness.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).