Frozen Cream-Style Corn
A silky, sweet corn custard that freezes like a treat—perfect for quick family snacks or a creamy side that melts in your mouth.
Ingredients
Instructions
- Combine corn, oleo, sugar, milk, and salt in a saucepan and cook over medium heat, stirring frequently until the mixture boils well.
- Cool the mixture, pour it into a freezer-safe container, and freeze until solid.
- When ready to serve, thaw the custard in a double boiler, heating gently until hot and smooth.
- Enjoy warm as is or with a sprinkle of fresh herbs for added brightness.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of oleo. If fresh corn isn't available, you can use frozen corn instead, but be sure to thaw and drain it well before cooking. Adjust the sugar to taste, particularly if you're using sweet corn varieties. This creamy corn dish is versatile and can be seasoned with a touch of cayenne pepper for a slight kick.
Serving Suggestions
Serve this frozen cream-style corn as a delightful side dish alongside grilled meats or poultry. It pairs beautifully with Cheddar Apple Muffins for a comforting meal. For an added touch, sprinkle with fresh herbs like chives or parsley just before serving to enhance the flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To reheat, transfer the desired portion to a double boiler and gently warm it over low heat, stirring occasionally until hot and smooth. This method preserves the creamy texture better than microwaving, which can make it grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cream-Style Corn contains roughly 277 calories, with 6g protein, 64g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (85% of the Daily Value), iron (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn for this recipe?
Yes, you can use canned corn if fresh or frozen corn isn't available. Just make sure to drain it well to avoid excess moisture in the dish. The flavor may be slightly different, but it will still yield a delicious result.
How long can I keep the frozen cream-style corn in the freezer?
This dish can be stored in the freezer for up to 3 months. Make sure it is in an airtight container to prevent freezer burn. Label the container with the date so you can keep track of its freshness.
Can I add other ingredients to the corn mixture?
Absolutely! Feel free to add sautéed onions, bell peppers, or even cheese for extra flavor. Incorporating these ingredients can elevate the dish and make it more suited to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).