Moms Aunt Sally'S Cookies
Deliciously spiced cookies with a warm ginger‑cinnamon core, sweet molasses richness, and a moist crumb—perfect for holiday gatherings, family bake‑offs, or cozy kitchen moments.
Ingredients
Instructions
- Cream 1 cup sugar with 1 cup Crisco until fluffy.
- Add 2 eggs, 1/2 cup molasses, and 1 cup sour cream; mix well.
- Stir in 4 tsp baking soda, 2 tsp cream of tartar, 1 tbsp chopped ginger, and 1 tbsp ground cinnamon.
- Fold in 5 cups all‑purpose flour until dough forms.
- Cover and chill dough for 1 hour.
- Roll dough to 1/2 inch thickness; cut shapes using a clean, empty spam can as a cookie cutter.
- Place cookies on a parchment‑lined baking sheet.
- Bake at 350°F (175°C) for 12–15 minutes, or until golden brown.
- Cool on a wire rack before serving.
Tips & Substitutions
For a chewier texture, consider reducing the flour slightly or adding a bit of more molasses. If you don't have Crisco, unsalted butter can be used as a substitute, but it will change the flavor and texture slightly. Adding a pinch of nutmeg can enhance the spice profile. For a holiday twist, consider incorporating chopped nuts or dried fruit.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat with afternoon tea. Serve them alongside a glass of milk or a warm cup of coffee. For a delightful breakfast option, they pair beautifully with Aunt Sandy's Waffles. Consider adding a scoop of vanilla ice cream on the side for an indulgent dessert.
Storage & Reheating
Store these cookies in an airtight container at room temperature for up to one week. To maintain their softness, you can add a slice of bread to the container. If you want to freeze them, wrap individual cookies in plastic wrap and place them in a freezer bag; they can be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Moms Aunt Sally'S Cookies contains roughly 1146 calories, with 7g protein, 261g carbohydrates, and 5g fat. It is an excellent source of potassium (106% of the Daily Value), iron (73% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute unsalted butter for Crisco, but the cookies may spread more and be less soft. Make sure to cream the butter well to incorporate air for a fluffy texture.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, try adding a little more flour a tablespoon at a time until it reaches a manageable consistency. Chilling the dough for an extra 30 minutes can also help make it easier to work with.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or using fresh ginger instead of dried. You can also experiment with different spices like cardamom or allspice for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).